Jiangyin Baoli Machinery Manufacturing Co., Ltd.

Indonesia’s seasoning, herbal powder, and traditional supplement industries have been expanding rapidly in recent years. As production volumes increase, many factories are looking for equipment that can deliver better mixing uniformity, faster processing times, and reliable wet granulation performance. Traditional mixers often struggle with uneven blending, agglomeration, and long cleaning cycles—problems that limit output and affect final product quality. To address these challenges, the customer purchased 30 units of the HLSG Series Wet Mixing Granulator (HLSG-50 / HLSG-100 / HLSG-200 / HLSG-300 / HLSG-400 / HLSG-600 / HLSG-800). The equipment features a spray nozzle installed on the top cover, allowing liquids to be added in a fine mist. This ensures powders absorb moisture evenly, improving both mixing uniformity and granule consistency. The system is easy to operate, fast in cycle time, and suitable for a wide range of materials including flavoring powders, herbal extracts, and food additives. Indonesian users highlighted that the HLSG series performs exceptionally well when processing spice blends and herbal powders. The mixing uniformity is significantly improved compared with older equipment, and the wet granules produced are more stable, with consistent moisture distribution. The interior mixing chamber is made of polished stainless steel, preventing material buildup and reducing cleaning time. This greatly minimizes the risk of cross-contamination between different formulations. Customers also noted a clear improvement in final product quality. Seasoning blends, herbal powders, and functional food granules exhibit better stability and appearance, allowing manufacturers to meet higher domestic and export standards. As demand increases, many Indonesian factories are planning to upgrade their entire production line by adding compatible crushing, screening, and automatic packaging equipment. Another key factor contributing to the customer’s satisfaction is the local after-sales support team. With sales and technical engineers based in Indonesia, communication is smooth, and assistance can be provided in the local language. Installation, training, and maintenance services are delivered quickly, reducing downtime and giving customers greater confidence in expanding their operations. Today, the HLSG series wet mixing & granulating machines are running in multiple regions including Jakarta, Surabaya, and Makassar. They have become essential equipment for local seasoning manufacturers, herbal processors, and food additive producers. The customer expects to continue increasing purchases as market demand grows and as more factories seek to improve their processing capabilities.

Sri Lanka’s spice industry is supported not only by large exporters but also by hundreds of small and medium-sized workshops scattered across rural areas. Many of these workshops still rely on manual or semi-manual methods to grind pepper, cinnamon, dried ginger, and other spices. While low-cost, traditional grinding methods often result in uneven powder, slow processing speed, and cross-contamination between different spices due to difficult cleaning conditions. As wholesalers and exporters raise their quality standards, small processors urgently need equipment that is hygienic, efficient, and easy to operate. To support this transition, the customer purchased 100 units of the JB Series Universal Grinding Machine (JB-20B / JB-40B / JB-60B / JB-80B / JB-100B). These machines have been distributed across various small workshops and community-based processing points. Their compact structure requires very little floor space, making them ideal for small facilities. Operators reported that tasks which previously took nearly half an hour can now be completed in several minutes, significantly reducing labor intensity. The JB Series machine can handle various forms of spice materials, including whole peppercorns, cinnamon sticks, and dried ginger pieces. Powder fineness can be adjusted simply by changing the internal screen, allowing users to produce coarse, medium, or fine powder according to different market demands. The entire body is made of 304 stainless steel, enabling quick washing between batches and preventing flavor mixing—an issue that previously troubled many small processors. One of the biggest improvements noted by local users is better aroma preservation. Because the machine grinds quickly with minimal heat generation, the volatile aromatic compounds in spices are retained more effectively. This results in finished powder with a fresher, more natural flavor, which is especially important for customers who supply export-grade cinnamon powder, pepper powder, and mixed spices. The 100 units have now been installed in multiple regions including Colombo, Galle, and Kandy. Workshop owners shared that the machines not only increased their daily output but also improved the consistency and stability of their final products. Due to the positive performance of the initial batch, the customer is planning a second-phase expansion, including more grinding machines as well as mixing and packaging equipment to support a complete small-scale spice processing line.

Sri Lanka is one of the world’s most renowned origins of premium spices such as cinnamon, black pepper, clove, and cardamom. As global demand continues to grow, local processors face increasing pressure to improve grinding efficiency while preserving the natural aroma of spices. Traditional manual or semi-manual crushing methods can no longer meet the requirements of modern export-grade production, especially when consistency, hygiene, and aroma retention are critical. To support local processors, we supplied 200 sets of Spice Grinding Machines (Models: JB-20B / JB-40B / JB-60B / JB-80B / JB-100B) to different spice factories across Sri Lanka. These machines are widely used for grinding cinnamon sticks, peppercorns, and other hard spices. Designed with a full 304 stainless steel structure, the machines ensure hygienic operation, easy cleaning, and zero contamination from residual odors. By adjusting the internal screen, customers can freely control the final powder fineness—coarse, medium, or fine—depending on export requirements. The high-speed crushing mechanism helps minimize aroma loss caused by volatility, allowing the final spice powder to retain its strong natural fragrance. Operators shared that the machine performs smoothly under Sri Lanka’s humid climate and requires only simple training to operate. One person can complete feeding, grinding, collection, and cleaning. Local users reported a 30% increase in production output compared with their previous equipment, while achieving significantly higher aroma retention and more uniform powder quality. The machines have already been deployed in multiple processing sites around Colombo, Kandy, and Galle, enhancing the competitiveness of Sri Lankan spice processors in global markets. Based on the successful performance, the customer plans to expand future cooperation by adding mixing and packaging machines to build a more integrated spice processing line.